Pino Kuhar on the left with his student in the city of Rovinj in Istria, Croatia.
Mr. Pino is employed as the head of the kitchen in conoba “Puli Pineta” in the town of Žminj in Istrian peninsula, Croatia.
Mr. Pino is employed as the head of the kitchen in conoba “Puli Pineta” in the town of Žminj in Istrian peninsula, Croatia.
| In Croatian language the name of “cook” is “kuhar“. So, Mr. Pino Kuhar from Croatia is Pino the Cook. But Kuhar is his true last name, not the nickname. Now, as a surprise, he was born in the village of Kuhari, that is, in the village of The Cooks! Employed as a professional cook, a few years ago he was proclaimed the best Croatian cook – Hrvatski kuhar (Rovinj, 2009). So, Mr. Pino The Cook is distinguished cook born in the village of The Cooks in Croatia. |
| Pino Kuhar, lecturer in the professional school of “Eugen Kumičić” in Rovinj, and the head of the conoba “Pino Pineta” in the town of Žminj, Croatia. Pino Kuhar, predavač na strukovnoj školi „Eugen Kumičić“ Rovinj, šef kuhinje konoba „Puli Pineta“ Žminj, Hrvatska. Specialities: Stewed meat – Homemade pasta with self grown herbs Lidija and Pino Kuhar Karlov vrt bb, Žminj Croatia +385 (0)52 846 644 +385 (0)91 184 6644 Source www.tzgrovinj.hr The world’s biggest truffle was found in Istrian peninsula, Croatia, weighing 1.3 kg! Source Croatian cook-book. |
Formated for CROWN by prof.dr. Darko Žubrinić
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Distributed by www.Croatia.org . This message is intended for Croatian Associations/Institutions and their Friends in Croatia and in the World. The opinions/articles expressed on this list do not reflect personal opinions of the moderator. If the reader of this message is not the intended recipient, please delete or destroy all copies of this communication and please, let us know!